Today I thought I’d share an easy way to mix up your healthy snacking by sharing rice cakes 3 ways. Rice cakes can be described as “cardboard-like” or “flavorless,” but they don’t have to be. With a few simple ingredients you can transform your boring rice cakes into a healthy snack that you look forward to! The possibilities are endless, so play around with what you have in the pantry and I bet you’ll be surprised with what you can come up with. For these 3 variations, I used lightly salted rices cakes, but you can use whatever flavor you’d like. Each cake is only about 35 cal, so depending on your choice in toppings, you can fill up on little calories.