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Sep, 12{diy} rice cakes 3 ways
Today I thought I’d share an easy way to mix up your healthy snacking by sharing rice cakes 3 ways. Rice cakes can be described as “cardboard-like” or “flavorless,” but they don’t have to be. With a few simple ingredients you can transform your boring rice cakes into a healthy snack that you look forward to! The possibilities are endless, so play around with what you have in the pantry and I bet you’ll be surprised with what you can come up with. For these 3 variations, I used lightly salted rices cakes, but you can use whatever flavor you’d like. Each cake is only about 35 cal, so depending on your choice in toppings, you can fill up on little calories.
5 Responses to “{diy} rice cakes 3 ways”
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September 30, 2012
[…] Here’s an easy and healthy snack 3 ways! […]
September 6, 2012 at 12:06 pm
These look beyond delish!! The strawberry one was always gonna get a go, but the peanut butter one sounds amazing too – trying them out this weekend (once I buy some crackers!!). Thanks for the yummy recipes!!!
Luvluv,
Sway (aka IG lovers_sway)
September 6, 2012 at 6:48 pm
So glad that you loved them!!! They’re easy, inexpensive and relatively healthy… so it’s a win-win hahahaha Thanks so much for stopping by!
October 1, 2012 at 9:55 am
Love you!!!
HAPPY BIRTHDAY!!!
October 2, 2012 at 8:13 am
Thank you mom! I love you so much!!!